Danish Blue Cheese features blue mold veins and has a fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, making it a favorite for cooking and snacking. It is made using homogenized cow's milk, which contributes to its strong bite, while the cream in the milk provides the perfect balance for its sharp flavor. The unique taste of Danish Blue Cheese will not go unnoticed. It is strong and flavorful while boasting a memorable aroma. The taste is sharp, salty, savory, nutty, with hints of marzipan and soft bitter flavor of sourdough. [ 12.3 oz , 0.76 lb ]

Danish Blue Cheese Fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, making it a favorite for cooking and snacking Texture is crumbly and delicately smooth When combined with other foods, the overall balance of the sharp blue mold provides taste buds with a heightened experience Can be sliced on top of bread and crackers, paired with a beverage, served on a cheese platter as an appetizer or dessert, crumbled on top of pizzas, soups, salads, or served on its own When combined with other foods, the overall balance of the sharp blue mold provides taste buds with a heightened experience Includes two individually wrapped 6.15-oz. chunks of Danish blue cheese

• Danish Blue Cheese
• Fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, making it a favorite for cooking and snacking
• Texture is crumbly and delicately smooth
• When combined with other foods, the overall balance of the sharp blue mold provides taste buds with a heightened experience
• Can be sliced on top of bread and crackers, paired with a beverage, served on a cheese platter as an appetizer or dessert, crumbled on top of pizzas, soups, salads, or served on its own
• When combined with other foods, the overall balance of the sharp blue mold provides taste buds with a heightened experience
• Includes two individually wrapped 12.3-oz. chunks of Danish blue cheese